WELCOME TO WEECOOK
PROPER TASTY FOOD
We are a specialist foodie business based at Arbroath in Angus. We love proper fresh, proper tasty food so our products and menus use fresh and where possible and practical; local, Scottish or British sourced ingredients. Oh and we make awesome pies too! WeeCOOK is all about proper great food and good vibes! Our style is a mix of traditional and modern Scottish cooking inspired by our travels and traditions. Our professionalism and passion for food is reflected in the products and dishes we produce; whether it’s our pies, our pop ups, our takeaways, our takeovers, collaborations, events or private dining! We love what we do.
WEECOOK PIESHead to WEECOOK HQ in Arbroath! Home to our award winning pies which are on our menus and available to buy from our deli counter, and farmers markets and select local suppliers! Our range of pies include meat, poultry, veggie, vegan and . fish! We are home to the Fishwife Pie. THE Best Fish Pie in Britain & Scotland.
Pies can be pre ordered online with our click and collect service, or organised as Pies by Post with weekly couriered fresh delivery! |
OUR PEOPLEWe love what we do! WEECOOK is a little indie business achieving great things! This is all thanks to the small diverse & inclusive team of fun, super friendly, and extraordinary people that make up our crew of professional chefs, bakers, and amazing hospitality all rounders!
SIDE HUSTLE STREET FOODOur new Side Hustle street food adventures bring pop ups, themed specials and collaborations, takeaway, brunch, lunch & supper clubs, and hot tasty pies (of course)! Plus we'll be introducing our awesome ever changing weekend local produce, seasonal or themed or Scottish & local shellfish & seafood specials to take away too!
We can also bring WeeCOOK to you! WeeCOOK caters for special occasions, events, at festivals, corporate and office lunches, private parties, markets, pop ups , collaborations and more! |
Pop up PASTA JOINT
Pasta lovers join our club! Our food loving team have been working on a great fun menu of proper tasty Italian comfort food dishes, inspired by our travels and genuine love of eating pasta. We are super excited to bring you our first 'Pop Up' Takeaway Side Hustle: Pasta Joint! Collection or delivery From Sat 4th Jan -Sun 2nd Feb 2025. Click the link for menus and ordering or scheduled orders. Follow and keep a look out on our socials for extra special offers! Grazie Love from WEECOOK x
AWESOME AWARDSOctober 9th 2024: WEECOOK FISHWIFE PIE WINS BEST SEAFOOD PRODUCT & OVERALL BEST PRODUCT AT THE 2024 SCOTLAND FOOD & DRINK EXCELLENCE AWARDS! We’re honoured and delighted.
March 10th 2024 - WEECOOK Fishwife Pie wins the best Fish pie in Britain title for the 3rd year in a row at the British Pie awards in Melton Mowbray. Also Sous chef Ethan was crowned young pie maker of the year. This is the 3rd time a WeeCOOK apprentice has won this award. 2024 Scotch pie awards WeeCOOK wins the Macleans Cup trophy for the 3rd year running, for best Savoury Pie in Scotland with our WeeCOOK MacCHOOK (Haggis with chicken & bacon pie) Plus gold awards for the Beef steak Bourguignon, Caponata Formaggio and the Fishwife pie! 
WEECOOK Won at the Scotsman Food & Drink 2024 Scran awards for Best Hidden Gem restaurant! In feb 2023 at the prestigious Visit Scotland Scottish Thistle award finals WeeCOOK were presented with the award for Best Eatery Experience in Scotland! In Aug 2024 our Fishwife, Beef steak Bourguignon, Chicken & Bacon and Caponata Formaggio pies retained or received prestigious Guild of Fine foods Great Taste star awards.
WEECOOK OPENING TIMES
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WEECOOK ON TV!Check out Channel 4 player for the 2nd episode of series 2 of ALDIs next Big Thing! Watch to see how WeeCOOK got on after being shortlisted from hundred of applicants from all over the UK for the amazing opportunity to pitch the award winning Fishwife pie to ALDIs Julie Ashfield and presenters Anita Rani and Chris Bevan!
MICHAEL BALL ATE MY PIE !Our award winning Fishwife pie was also featured on the ITV Love Your Weekend Show with Alan Titchmarsh! Awesome wine expert and Guild of fine food Judge Andy Clark matched it with a Welsh Mountain Cider for special guests Alfie Boe and Michael Ball OBE to enjoy!
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