WELCOME TO WEECOOK
Join us at our Carnoustie based restaurant The WeeCOOK Kitchen for proper great fresh tasty food and good vibes! Our style is a mix of traditional and modern Scottish cooking using locally or Scottish sourced ingredients and produce.
Get hearty breakfasts & chilled out brunch, exciting lunches, awesome evening meals, Scottish & local shellfish & seafood, plus our ever changing 'Secret weekend menu' of local, seasonal or themed special dishes! Plus...The WeeCOOK Kitchen is home to our award winning pies which are on the restaurant menus and available to buy from our deli counter! You can even order pies online to click and collect or to organise for delivery with our Pies by Post service!
We love proper fresh, proper tasty food so our menus use fresh and where possible and practical; local, Scottish or British sourced ingredients. Yes we make pies. We also have some of the best steak dishes in the county! We use Dry aged Angus steaks from local Scott Brothers Butchers. Our chips are fresh hand cut and twice blanched not frozen. We make our own bread. We get the best ingredients we can from our suppliers and prepare them with professionalism and passion for our customers to enjoy.
WeeCOOK won the diamond awards for the best veggie pie and best hot savoury pies in the land with the Caponata Formaggio pie and the Fishwife pie! The Caponata pie was also awarded the Macleans cup trophy for the 2 year running winning the award for best overall savoury pie in Scotland! Our Fishwife pie has won the title of best Fish Pie in Britain in 2022 & 2023!
On 9th Feb 2023 at the prestigious Visit Scotland Scottish Thistle award finals WeeCOOK were presented with the award for Best Eatery Experience in Scotland! WeeCOOK kitchen also achieved the Visit Scotland Quality Assurance’Taste our Best’ certificate. In Aug 2023 our Beef steak Bourguignon, Chicken & Bacon and Caponata Formaggio pies received prestigious Guild of Fine foods Great Taste star awards.
WEECOOK KITCHEN OPENING TIMES
We source the best and freshest local and Scottish seafood we can find. Smokies from Arbroath, Mussels from Shetland, Haddock from the North Sea! Local Crab, Langoustines and Lobsters from the bay between Arbroath & St Andrews.The shellfish and seafood availability can vary from week to week and month to month as we are totally dependant on the seasons and of course the weather conditions and our weekend special menus reflect this.
WeeCOOK Kitchen is unlicensed we permit BYOB (Bring your own booze) of beer, wine or cider with no corkage for you to enjoy a drink with your meal only. Spirits and cocktails cans are subject to management approval only with £5 pp corkage fee.
WEECOOK ON ITV LOVE YOUR WEEKEND
Our award winning Fishwife pie was featured on the ITV Love Your Weekend Show with Alan Titchmarsh! Awesome wine expert and Guild of fine food Judge Andy Clark matched it with a Welsh Mountain Cider for special guests Alfie Boe and Michael Ball OBE to enjoy! You can order pies to collect from the WeeCOOK Kitchen or you can take advantage of our Pies by Post courier delivery option.
FESTIVE PARTY & HOGMANAY MENUS 2023
Get organised for the festive season! Our Festive Party set menu is now available and open for booking. 6-23rd Dec. Our Hogmanay Tapas special Fiesta Feast is back too!