WELCOME TO WEECOOK |
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2 DEWAR PLACE, KIRKTON INDUSTRIAL PARK, ARBROATH DD11 3BG 01241230101
Come find our WEECOOK workshop and HQ in Arbroath at the Kirkton Enterprise park and food & drink district! We are an exciting, multiple award winning pie makers, chef caterers and street food bakers foodie business based at Arbroath in Angus. WEECOOK is all about proper great food and good vibes! Our style is a mix of traditional and modern Scottish cooking inspired by our travels and traditions!
OUR PEOPLE
WEECOOK is a little indie business achieving great things! This is all thanks to the small diverse & inclusive team of fun, super friendly, and extraordinary people that make up our crew of professional chefs, bakers, and amazing hospitality all rounders!
AWARD WINNING PIES & MORE!
Yes, we love pies! In July 2025 WEECOOK was awarded 5 Guild of fine Foods Great taste award stars across 3 products! ⭐️ 1 star for Chicken & Bacon pie, ⭐️⭐️ 2 Stars for the Butter Chicken curry pie and ⭐️⭐️ 2 Stars for the Beef Steak Bourguignon! WEECOOK holds the Scotch pie awards Ian Nelson memorial trophy, for the 4th year in a row, for the best Savoury Pie in Scotland with our Fishwife PIe. WEECOOK makes the best fish pies in the land…with the best smoked fish in the world on our doorstep, the beloved Arbroath smokies!
WEECOOK officially holds the titles for the best chicken & ham pie and best savoury pie in Britain with our Chicken & Bacon and MacChook haggis pies after impressive results at the British Pie awards in Melton Mowbray. Also team superstar Cairn was crowned British young pie maker of the year. This is the 4th time a WeeCOOK young crew member has won this award.
WEECOOK officially holds the titles for the best chicken & ham pie and best savoury pie in Britain with our Chicken & Bacon and MacChook haggis pies after impressive results at the British Pie awards in Melton Mowbray. Also team superstar Cairn was crowned British young pie maker of the year. This is the 4th time a WeeCOOK young crew member has won this award.
PIEDAYS & POP UPS!
Follow us on our socials to find out our all new Winter pop ups or collaborations Our pop up pie van gets out and about too so give us a follow or get in touch to find out how and when we can bring award winning pies and sausage rolls to you!
OPEN DAYS & TIMES
Come and find us! If we're not cooking, baking and prepping, we're out and about with our food trailer or at pop up events and farmers markets. We're open Wednesday to Saturday for award winning pies, sausage rolls, cakes and great coffee and more! You can either pre order over the phone or online, or just stop by and buy pies from our pop up pie stall inside the WEECOOK Workshop or straight from the busy pie ovens! We often sell out so if there's any specific flavours you have your heart set on please call us so we can ensure we have your preferred pies set aside. Remember to bring your "Perky Pie' loyalty reward card to collect your stamps!
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STREET FOOD & POP UPS
Foodies FOMO? Follow our socials for all the latest pop ups, menus and collaborations plus our exciting new Arbroath WEECOOK HQ foodie Side Hustles and offerings!
Our next pop up collaboration will be 27 Feb for our Greek Eats at the Pub themed evening! Souvlaki Tavernaki! Contact Jennifer at the Craws Nest directly to book! 
WEECOOK ON TVCheck out our multiple award winning Fishwife Pie on TV on Channel 4 player episode 2 of series 2 in ALDIs next Big Thing!
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PHAT BAPS TAKEAWAY ARBROATH
New from WEECOOK! Every Wednesday, Thursday & Friday from WEECOOK HQ between 8:30am & 2pm! Fresh tasty takeaway breakfast, brunch & lunch snacks with Scottish Street Food swagger! Come find us and pop in, or order online and click and collect!