WEECOOK PIES
AS SEEN ON TV ON ITV'S ALAN TITCHMARSH SHOW - LOVE YOUR WEEKEND! Our award winning fully loaded and proper tasty pies are on the menu in our cafe, restaurant, takeaway and Pie HQ The WeeCOOK Kitchen. WeeCOOK Pies are made by our team of chefs and apprentices in our restaurant kitchen. We make meat & savoury, fish, veggie, vegan and even poochie pet pies! Each WeeCOOK Pie has its own unique marking so we (and you) can tell which is which. WeeCOOK has an actual 'Pie chart' with each pie marking on the wall of the WeeCOOK Kitchen.
WHERE & HOW TO BUY PiES
You can purchase pies cold take home directly from the WeeCOOK Kitchen, swing by any time, we're open every day except Mondays & Tuesdays. Call us to pre-order and we can set aside your preferred pies. Order online and take advantage of our Click & Collect service. Collection is available from the restaurant, or from the various awesome farmers markets and events we attend, plus from other little businesses like 'Upper Dysart Larder' near Lunan Bay in Angus. We also offer free local Friday delivery on all orders of £20 or above. We can even courier pies by post all over Scotland and the UK!
FARMERS MARKETS & EVENTS
We are regulars at Montrose, Forfar, Partick, Arbroath and Bowhouse markets! Pre-orders for collection are available from any other markets we attend. For all bespoke party, weddings and event catering pies please contact us directly via our contact forms or call us!
WEECOOK PIES BY POSTWe can now also offer our WeeCOOK Pies by post* courier service. Click on the link to our pie shop and pick your faves! *Courier delivery is Friday only and all orders must be place before 11am each Wednesday. Our pies by post prices include the postage and specialist packaging to ensure the safe delivery and shelf life of your pies in transit with the courier. Some rural area post codes are not serviced by our courier company please ask if unsure about a rural address.Please note, WeeCOOK is closed Monday & Tuesdays).
WeeCOOK Pie awardsWeeCOOK hold Guild of Fine food Great Taste award stars for Fishwife pie(1 star), Beer Bourguignon (1 star), Chicken & Bacon (1 star), and the Caponata Formaggio (2 stars). WeeCOOK has won the MacLeans cup at the World championship scotch pie awards for 3 years running. The MacChook haggis with chicken & bacon pie is the overall best speciality Savoury pie in Scotland. We make the best Fish pie in Scotland too with our gold award winning Fishwife pie. The Fishwife pie is also the best fish pie in Britain 2 years running at the British Pie awards. In 2023 the Fishwife pie was shortlisted as a finalist in the Scottish Food & Drink Excellence awards.
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AllergensPlease let us if you have any DIETARY REQUIREMENTS or ALLERGIES as we may be able to omit ingredients or adapt pies to suit or suggest alternatives. We get asked frequently but we currently do not make gluten free pies.
Listed below are the ingredients and allergens for our pies. Please note some of these pies are seasonal or special pies and may not be available to purchase on our website. If you are unsure please call or email us before ordering. Thanks! STORING & COOKING WEECOOK PIESPlease keep your pies covered/wrapped and refrigerated. Eat within 48 hours of purchase.
Edible cold, though best enjoyed hot by pre heating your oven to 160 (fan oven) and cooking for 18-25 mins until piping hot. |