FESTIVE 4 PACK OF PIES GIFT BOX
Gift the gift of award winning WEECOOK pies this festive season or impress your hosts when you rock up to your festive party with this awesome little 4 pack of pies! Pick the pies you want and we'll bake and box them ready for you to collect. Perfect for christmas, hogmanay, parties or special occasions, a great gift for the pie lovers in you life.
So which 4 pies are you choosing?
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WEECOOK PIES:
Beef Steak Bourguignon:
Slow cooked tender Scottish beef chuck, red wine, stock, dijon & herb gravy. Our most popular pie. Guild of Fine foods Great taste awards 1 star, Scotch Pie awards Gold medalist, British Pie awards Gold medalist. Rich & Tasty, lovely with a truffled mash.
Chicken & Bacon:
A traditional roux based ham veloute sauce, slow roast chicken breast, butchers bacon. Guild of fine foods Great Taste awards 1 star, British Pie awards silver medalist. Amazing with baked beans.
Fishwife Pie:
The as seen on TV (Aldis next big Thing on channel 4 & ITVs Love you weekend show with Alan Titchmarsh). The best Fish pie in Britain and Scotland. Guild of fine foods Great taste 1 star award, Scotch Pie championships Diamond award, British Pie awards best Fish Pie in Britain (3 years running), Scotland Food & Drink Excellence awards for best Fish & Seafood Product and overall best Product in Scotland 2024. Better than fellow finalist Marks & Spencers 'Best Ever' Fish pie! This is not a fishermans pie....this is the fishermans pies sassy little Scottish sister. A meaty fish pie with Scottish haddock, smoked haddock, salmon and Arbroath Smokie, lightly bound together in a smokie savoury parsley sauce. Amazing with any green veg, buttered tatties or a basil mash. Mushy peas & tartar sauce too. This is not just any fish pie, it's WEECOOK's Best in the land Fishwife pie.
Pulled Pork, Apple & Stuffing:
Slow roast soft shredded pork shoulder, bramley apple sauce, sage & onion stuffing. It's Sunday dinner in a pie. Great on its own with a good squeeze of creamy mayo or alioli. Amazing spruced up with some roast potatoes, mushy peas, gravy & crispy onions!
Caponata Formaggio:
A multiple surprise award winning vegetarian savoury pie! Roast aubergine, courgette, red pepper & red onion in a tomato & basil secret sauce with Scottish cheddar cheese. The pie is finished with nigella seeds for an extra umami savoury kick. Guild of fine foods Great taste 2 star award winner. The scotch pie awards Macleans Cup trophy winner for best 'Savoury' pie 2 years on the trot! A peppery rocket leaf salad with a balsamic or french style dressing and a home made creamy crunchy slaw work incredibly well with this pie..as do chips!
Black pudding, Stilton & Onion Chutney:
Our first ever award winner. 2017 winner of BBC Good Food show Scotland artisan producers award. Local butchers Scottish Stornaway style black pudding, Stilton (what we think is one of the best cheeses in the world), caramelised onion chutney in a pie. It's a love it or hate it kind of pie but don't knock it until you've tried it. Scottie black pudding is the best! A surprisingly filling rich pie, great for Christmas or a brunch to set you up for the day. Pairs equally well with baked beans or a balsamic dressed green salad.
Macaroni Cheese & Branston Pickle:
We unashamedly admit to our addiction to Branston pickle. With the world mad for macaroni cheese in any and every variety these days we remain resolute as do those who know, that cheddar cheese & Branston make the perfect couple. We use Scottish mature white cheddar to make a classic cheesy béchamel which is enriched with english & dijon mustard and several glugs of Worcestershire sauce. The standard version of this pie is suitable for pescatarians but not vegetarians due to the Worcestershire sauce. With advance notice we can happily bake vegetarian versions by request. Unlike most Scottish Mac & Cheese pies, ours is not an open pie, we completely enclose the tasty umami macaroni cheese and Branston Pickle filling in pastry to keep all the juicy filling inside ready to burst out for you to enjoy. This pies is best hot but also pretty perfect as a cold picnic pie!
Chicken Bhuna Curry:
We really love our curries in Scotland. Unlike chip shop curry we make a proper medium spiced bhuna sauce. Lots of garlic, ginger, tomato and garam masala. We add slow roast chicken breast. This pie is the best after a night out. We can't claim it can cure hangovers, but it certainly helps satisfy those munchies. This pie is amazing with some home made spiced onion and raita or kachumber salad.
Cauliflower China Curry:
The vegan sister of our Chicken Bhuna curry. Same sauce with roasted cauliflower and no egg wash glaze on the pastry. Please note, although this is a vegan pie with no animal derived ingredients we must declare milk as an allergen due to the potential presence in our little production kitchen and from our suppliers too. This pie won best Vegan Pie at the British Pie awards in 2021 and received Bronze award at the Scotch Pie awards.
MacChook:
A Burns night favourite and multiple award winning Haggis, chicken & bacon pie. The MacChook won the best Haggis Pie diamond award at the Scotch pie awards and wanton to win the Macleans Cup trophy for best overall speciality Savoury Pie in Scotland in 2024! Like our chicken & bacon classic pie this pie has the addition of our local butchers traditional and super tasty Haggis. This is one of the best ways to enjoy haggis for those curious about trying this mythical Scottish beast. Of course this pie is best paired with some peppery buttered neeps, some tatties or mash and a whisky sauce and a little chive..plus a wee dram of decent single malt to help wash it down. Slanj!