PiES BY POST - 6 PACK PICK & MIX: POSTAGE & PACKAGING INCLUDED!
WEECOOK Pies by Post 6 Pack Pick & mix from our Classic range of multiple award winning pies or with a supplement from our Bespoke Bakes range of premium artisan trophy winning pies. Exclusive online offer. Postage & Packaging included.
Made in Scotland! Our Angus based team bakes our fully loaded, hand finished and proper tasty, award winning pies especially for you. Pick your preferred 4 pies. Your pies are made fresh to order, packed with cool packs into speciality insulated boxes and delivered via our courier next day service so they are fresh and chilled ready for you to enjoy on the day they arrive, keep in the fridge for a few days, or for you to freeze down for up to 8 weeks.
We deliver pies by post to most addresses in Scotland, Wales & England however due to the next day delivery required to ensure pies arrive fresh there are some remote or rural area postcodes our COURIERS CAN NOT PROVIDE THIS SERVICE TO. Please email or call us to check if you are unsure.
See our pie info page for full list of allergens and ingredients.
To reheat pies from chilled place in pre heated fan oven at 160 degrees C for 20-25 minutes or until piping hot. In an air fryer cook at the same temperature for 15-20 minutes. To cook from frozen 50 minutes at 180 degrees C. If you have any questions about the pies please get in touch, we're hap'pie to help!
*IMPORTANT INFORMATION*
WEECOOK PIES BY POST SERVICE-WE KINDLY WANT TO MAKE YOU AWARE THAT ORDERS NEED TO BE PLACED BEFORE 10AM ON A MONDAY FOR OUR SMALL TEAM TO FULFIL IN TIME FOR THE WEEKS COURIER COLLECTION & DELIVERY. ORDERS PLACED AFTER THIS CUT OFF TIME WILL BE BAKED & POSTED WITH THE FOLLOWING WEEKS BATCH. THANKS!
PLEASE READ T & C's regarding courier delivery. As with the purchase of WEECOOK pies by post you are agreeing to the conditions, and once collected by our courier, WEECOOK can not accept liability for failed deliveries and we are unable to refund pies by post costs resulting from failed deliveries. Our couriers provide full tracking details once pies are collected from WEECOOK so you can track their progress on their way to your address for your receipt.
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WEECOOK CLASSICS PIES:
Multiple award winning pies made using only the best locally sourced ingredients. These are the core pies our customers come back for again and again. Classic combinations well season, well made and proper tasty.
Chicken & Bacon:
The 2025 best Chicken & Bacon pie in Britain and winner of the British Pie awards best in Class Chicken & Ham category! A traditional roux based ham veloute sauce, slow roast chicken breast, butchers bacon. Guild of fine foods Great Taste awards 1 star. Amazing with baked beans.
Pulled Pork, Apple & Stuffing:
Slow roast soft shredded pork shoulder, bramley apple sauce, sage & onion stuffing. It's Sunday dinner in a pie.
Caponata Formaggio:
A multiple surprise award winning vegetarian Sicilian inspired savoury pie! Roast aubergine, courgette, red pepper & red onion in a tomato & basil secret sauce with Scottish cheddar cheese. The pie is finished with nigella seeds for an extra umami savoury kick. Guild of fine foods Great taste 2 star award winner. The scotch pie awards Macleans Cup trophy winner for best 'Savoury' pie 2 years on the trot!
Black pudding, Stilton & Onion Chutney:
Our first ever award winner. 2017 winner of BBC Good Food show Scotland artisan producers award. Local butchers Scottish black pudding, Stilton caramelised onion chutney in a pie. It's a love it or hate it kind of pie but don't knock it until you've tried it. Scottish black pudding is the best!
Macaroni Cheese & Branston Pickle:
We unashamedly admit to our addiction to Branston pickle. We use Scottish mature white cheddar to make a classic cheesy béchamel which is enriched with english & dijon mustard. Unlike most Scottish Mac & Cheese pies, ours is not an open pie, we completely enclose the tasty umami macaroni cheese and Branston Pickle filling in pastry to keep all the juicy filling inside ready to burst out for you to enjoy. This pies is best hot but also pretty perfect as a cold picnic pie!
Butter Chicken Curry:
We really love our curries in Scotland. Unlike chip shop curry we make a proper medium spiced sauce. Lots of garlic, and garam masala and butter! We add slow roast chicken breast and sprinkle nigella seeds for that naan bread suggestions.
Cauliflower Bhuna Curry:
The vegan sister of our Butter chicken curry. Similar heat sauce but no butter, with roasted cauliflower and no egg wash glaze on the pastry. Please note, although this is a vegan pie with no animal derived ingredients we must declare milk as an allergen due to the potential presence in our little production kitchen and from our suppliers too.
*WEECOOK BESPOKE BAKES:
Our most premium and prolific award winning pies. Bold, boss level bakes! Made using premium and artisan fresh locally sourced quality ingredients. *These pies can be added with supplements to this 6 Pie offer
Beef Steak Bourguignon:
Slow cooked tender Scottish beef chuck, red wine, stock, dijon & herb gravy. Our most popular pie. Guild of Fine foods Great taste awards 1 star, Scotch Pie awards Gold medalist, British Pie awards medalist. Rich & Tasty
Fishwife Pie:
The as seen on TV (Aldis next big Thing on channel 4 & ITVs Love you weekend show with Alan Titchmarsh). Best fish pie in Britain and best fish and savoury pie in Scotland. Guild of fine foods Great taste 1 star award. Scotland Food & Drink Excellence awards for best Fish & Seafood Product and overall best Product in Scotland 2024. Better than fellow finalist Marks & Spencers 'Best Ever' Fish pie! This is not a fishermans pie....this is the fishermans pies sassy little Scottish Fishwife sister. A meaty fish pie with Scottish haddock, smoked haddock, salmon and Arbroath Smokie, lightly bound together in a smokie savoury parsley sauce. We use local Arbroath smokies from The Fish Hoose.
MacChook:
A Burns night favourite and multiple award winning Haggis, chicken & bacon pie. The MacChook won the 2025 British Pie award for Best Hot Savoury Pie in Britain and the I! Also the best Haggis Pie diamond award at the Scotch pie awards and went on to win the Macleans Cup trophy for best overall speciality Savoury Pie in Scotland in 2024! This is one of the best ways to enjoy haggis for those curious about trying this mythical Scottish beast.