More info

weecook

Owned and run by head chef Hayley, the WeeCOOK business was born in 2011. Following her dream of having her own business, Hayley gained years of experience working in renowned Scottish hotels and restaurant before setting up WeeCOOK to freelance and offer professional chef services to private and industry clients. WeeCOOK now run The WeeCOOK Kitchen, produce WeeCOOK award winning pies, also WeeCOOK Street food for events & festivals and other services including: Providing private chefs for a dinner parties or special occasion, cooking lessons, charity work, cooking demonstrations, media and TV work, recipe writing, events, festivals or farmers markets. The aim then as now is to provide great service and cook tasty food for everyone.

OUR food

We love to cook proper food. Our passion for cooking shows in the food we prepare and serve. We cook dishes inspired by family traditions, local produce and our love of food from around the world. In addition to the cafe, restaurant & takeaway menus, we have our WeeCOOK weekend 'Secret menu' and special offers, plus our super popular award winning pies. We release various set menus like our tapas or seafood and shellfish, Sunday brunch and seasonal or themed special dishes. We also cater for events, festivals, business meeting and special occasions. Please enquire about event space, event catering menus and outside catering available from the WeeCOOK Kitchen and Crew.

Fresh Ingredients

We love tasty, home cooked food so our menus use fresh and where possible and practical; local or Scottish sourced ingredients. We pride ourselves in using Scottish wholesalers, producers and local suppliers.

The CAFE & restaurant

Our crew look forward to welcoming you to the WeeCOOK Kitchen.
Everyone is welcome.
Dogs are allowed.
Free Wi-fi.
We have great coffee.
Teas and soft drinks.
Ice creams.
Takeaway Drive Thru & Local delivery.

We are unlicensed so you can bring your own bottle of wine, beer, cider or cocktail can to enjoy with your meal-there is no corkage. If the bar is open you’re welcome to bring through alcoholic drinks purchased at the bar next door too! Bottles of spirits may be only be permitted at the discretion of management and are subject to corkage.

We welcome groups and cater for private events however we request non refundable deposits for bookings of groups of 7 or more and in certain circumstances payment in advance.

We have outdoor hacienda style covered seating areas in addition to our cosy restaurant seating. Due to COVID 19 restrictions there may be limits on tables times to allow for sanitation between seatings and to give as many customers a possible the opportunity to enjoy a coffee or meal with us. During busy periods there may be a wait for a table. Due to the unpredictability of the weather there may be times we are unable to commit to taking advance bookings during daytimes. For evening times we will be taking bookings and due to demand we recommend calling to check table availability.

Limited parking however the bus stop is right outside Barry Downs holiday park and it’s just a short cycle or taxi ride from Carnoustie or Monifieth!

Weecook Pies

We love our WeeCOOK pies, and we’re not alone! There is a lot of pie love out there and our pies sell out each week at the restaurant and every market or event we attend! Check out our pie page for more WeeCOOK Pie info! You can ‘stop & shop’ at the restaurant to purchase our pies for the same special prices we offer at the various farmers markets we attend! Pies can also be pre ordered for collection from The WeeCOOK Kitchen - great for parties, events or feeding guests if your entertaining family or friends! They’re great to give as gifts. Please enquire about our free delivery and scheduled door drop services.