Owned and run by head chef Hayley, the WeeCOOK business was born in 2011 after Hayley chose to leave her job as sous chef in a Glasgow restaurant, and set up freelance to offer professional chef services to private and industry clients. Whether looking for a private chef for a dinner party or special occasion, a cooking lesson, charity work, cooking demonstrations, media and TV work, recipe writing, events, festivals or farmers markets; WeeCOOK can help. The aim then as now is to provide great service and cook tasty food for everyone.
Dogs are allowed.
We are unlicensed so you can either get drinks from the bar and bring them through or bring your own bottle-there’s no corkage fee!
Limited parking however the bus stop is right outside Barry Downs holiday park and it’s just a short cycle or taxi ride from Carnoustie or Monifieth!