***WeeCOOK WEDNESDAY £6.50 SUPPER SPECIAL***
Love tasty food? Love a great deal?
Each Wednesday we select one of our most popular dishes to be available to all at a super special price! So to come along for your tee at the Broughty Golf Club this Wednesday 21st Feb between 4 & 6pm!
This Wednesday our £6.50 supper special dish will be:
Chicken Katsu Curry!
As seen on STV's Live at Five...presenter Hayley Matthews said it was the tastiest thing she'd ever eaten on the show! Brilliant!
The full menu is also available if you fancy one of our 'hanger kebabs' or other WeeCOOK kitchen dishes to try. Please message direct or call to check availability and to book.
We hope to feed you soon.
Hello Pie lovers!
The WeeCOOK crew will be busy making, baking and selling our fully loaded, tasty award winning pies at the Forfar farmers market Sat 10th March!
We offer a pie pre order service so simply message direct or call to pre order your pies for collection at the market! Don’t worry if you can’t make the market you can always stop by for a pie at our restaurant, the WeeCOOK Kitchen at Broughty Golf Club!
Here’s a sample of the pies on offer that Saturday!
Chicken & bacon
Pulled pork with apple sauce & stuffing
Black pudding blue cheese and onion marmalade
We hope to feed you soon! Thanks WeeCOOK!
Join us for a feed at the WeeCOOK Kitchen @ Broughty Golf Club this Mothering Sunday 11th March!
We offer a warm welcome and a good feed!
Just £16.50 for 3 courses from our special set menu or £12.50 for 2 courses.
We also have our WeeCOOKIES 2 course option for kids 11 and under. Please see menus below:
Please also pre order your preferred menu choices at time of booking to guarantee availability if there are specific dishes you would like.
Please call 01382 532147 or message direct to book!
LEEK & POTATO SOUP
Crispy onion & chive, home made bread roll
WeeCOOK PRAWN COCKTAIL
Marie rose, tomato, cucumber, lettuce, herb oil, prawns
Spiced onion, poppadoms
CHICKEN* SOUVLAKI ‘HANGER KEBAB’
Marinated in oregano, garlic & lemon. Confit chilli sauce, mint yoghurt, chips/salad
*(Halloumi vegetarian alternative available)
ROAST BEEF & YORKSHIRE PUDDING
Roast potatoes, carrot, horseradish, gravy
FISH & CHIPS
Haddock, beer batter, peas, home made tartar sauce
BANG BANG RHUBARB CRUMBLE
Shortbread crumble, vanilla ice cream, popping candy
Salt Caramel, ginger crumb, vanilla ice cream
3 Cheese selection, oaties, grapes, homemade onion marmalade
**WeeCOOKIES KIDS MENU**
For kids 11 and under 2 course for £5.00
Mini Fish & chips, Sausage & chips or chicken poppers with beans/peas
**WeeCOOK 6 NATIONS WEEKEND SPECIALS**
We love the rugby almost as much as we love food in the WeeCOOK Kitchen. This weekend Scotland play England for the Calcutta cup so we have some 6 Nations specials in addition to our main menus!
Available this Friday, Saturday & Sunday 23/24/25th Feb 12.30-close and whilst stocks last. Please message direct or call to book a table.
**WANTED- PEOPLE WHO LOVE PIES, BEER, GIN & PARTIES**
Tickets on sale now! As part of our Taste of Angus celebrations we invite you to join us at the WeeCOOK Kitchen, Broughty Golf Club for an evening of Pies, beer, gin and fun! Join us Sat 24th March to find out more about locally produced and fully loaded WeeCOOK pies and the awesome Arbroath based Redcastle Brewery, beers & gin, plus special guest Gintensify!
Tickets £20 and include a complimentary welcome drink, pie demo & samples tasting, competition entry, beer and gin tasting, WeeCOOK pie supper, a complimentary gin & tonic, intensify sample.....plus karaoke entertainment followed by late food mini pies at the end of the night!
Its an event as fully loaded as our pies! Ticket entry only. Booking is essential. Tickets must be paid for and purchased in advance and are non refundable. Please email firstname.lastname@example.org or call 01382 532147 to order tickets and arrange for collection from the WeeCOOK Kitchen. Over 18's only.
It’s always great to get a shout out, a pat on the back or have someone blow your trumpet so you don’t have to! We’re giving back with our WeeCOOK WOOP WOOP’s!
Need a blinking great piper? We’ve been lucky enough to rope Glen in for a number of events and gigs at the WeeCOOK Kitchen! Glen is a talented and professional piper. He competes at the Worlds bag piping championships and now offers his services to the world! He’s just got new business cards so please contact him for more info and share his info to all those you know who may need to hire a proper great piper! Big WeeCOOK WOOP WOOP for the awesome Glen Kelly!
07808 292 651
**WeeCOOK WEEKEND SPECIALS**
Looking for somewhere different to eat this weekend?
Come join enjoy a feed with the WeeCOOK Kitchen @ Broughty Golf Club in Monifieth. Open to everyone for food, the WeeCOOK Kitchen is a small family restaurant specialising in fresh tasty food! In addition to our full menu we also offer a brunch & lunch snack menu and our popular weekend specials to choose from!
Please call or message direct for more info and to check availability and book a table.
We look forward to feeding you soon! The WeeCOOK Crew!
***WeeCOOK WEEKEND TAPAS SAMPLER SPECIALS***
Hola! Calling food lovers!
We're bringing out the terracotta pots and blasting away the winter chills with some Spanish sunshine inspired tapas next weekend Fri 26th, Sat 27th, & Sun 28th Jan! We are bringing back our super popular tapas weekend special sampler menu!
Just £12 for 3 dishes or £18 for 5- plus complimentary homemade bread & oil with all samplers purchased! Great for sharing with friends or family or just to enjoy all to yourself!
Available Fri, Sat & Sunday from 12.30- close whilst stocks last! Booking is definitely recommended so please get in touch direct or call 01382 532147 to check availability and to book a table. Muchas Gracias!
Hello pie fans! Want to enjoy more pies without feeling guilty? Check out our Mini Pie feast special this weekend (19/20 & 21st Jan)!
**WANTED WeeCOOK CREW 2018**
Come work in the WeeCOOK Kitchen at Broughty Golf Club in Monifieth.
WeeCOOK Kitchen is looking to expand its team this year so we are now looking for additional Seasonal ‘Customer Experience Crew’
We care about our customers as much as we care about the food we produce. We’re looking to recruit friendly, confident, energetic, enthusiastic and motivated seasonal staff to assist in delivering an all round great customer experience.
The hours are flexible and shifts include weekend and evening work, some early mornings and late nights. The amount of hours per week you work will vary depending on seasonality and the needs of the business.
The role involves being hands on with all aspects of the kitchen and front of house. It can be hot and very hard work but it can also be very rewarding, as not only will you be part of a focused, highly motivated energetic crew, you’ll learn new skills, make new friends, earn a share of tips and develop valuable hospitality industry experience.
We’re looking to interview, take on, and train new crew from as early as February 2018. For more Information and to apply please email your CV or relevance for the role to email@example.com or direct message on Facebook.