Owned and run by head chef Hayley, the WeeCOOK business was born in 2011. Following her dream of having her own business, Hayley gained years of experience working in renowned Scottish hotels and restaurants before setting up WeeCOOK to freelance and offer professional chef services to private and industry clients. WeeCOOK now run The WeeCOOK Kitchen, produce WeeCOOK award winning pies, also WeeCOOK Street food for events & festivals and other services including: Providing private chefs for a dinner parties or special occasion, cooking lessons, charity work, cooking demonstrations, media and TV work, recipe writing, events, festivals or farmers markets. The aim then as now is to provide great service and cook tasty food for everyone.
Work for weecook
JOBS WITH WEECOOK
Various positions working in a happy busy business with a crew of friendly staff including the business owner to provide our customers with great food and amazing service!
The hospitality roles cover all aspects of our business from serving customers, making coffee, cleaning and hygiene, knowledge and preparation of ingredients, supporting back of house, washing up, attending events, farmers markets and festivals; making and selling our award winning pies, and working in our shop!
Enthusiasm, friendly personality, good attitude, trustworthiness, resilience, ability to use initiative, being a team player and the ability to speak confidently with customers, plus a genuine interest in food and hospitality are all essential for this role.
Suitable for someone who wants to be part of an inclusive team that’s passionate about the food and service it gives its customers.
Due to the remote location and shift start and end times, own transport advantageous.
How to apply:
Email your CV to firstname.lastname@example.org and please note on your email why you are applying to join WeeCOOK
Successful applicants will be invited to a telephone interview and once restrictions permit a trial shift.
FOR MORE INFO ABOUT JOBS WITH WEECOOK