WeeCOOK was born in 2011 and set up initially as freelance chef services by head chef and business owner Hayley. The WeeCOOK Kitchen at Barry Downs opened in 2019. The aim then as now is to provide great service and cook tasty food for everyone. We love to cook proper food. Our passion for cooking shows in the food we prepare and serve. Our food is modern Scottish. We also make pretty awesome award winning pies. We cook dishes inspired by family traditions, local produce and our love of food from around the world. We also cater for events, festivals, business meeting and special occasions. Please enquire about event space, pie event catering menus and outside catering available from the WeeCOOK Kitchen and Crew.