The WeeCOOK Kitchen

WELCOME TO WEECOOK

Arbroath Smokies on th menu and in the pies at WeeCOOK Kitchen Carnoustie

Join us at our Carnoustie based cafe and restaurant The WeeCOOK Kitchen for proper great fresh tasty food and good vibes! Our style is a mix of traditional and modern Scottish cooking using locally or Scottish sourced ingredients and produce.

Get hearty breakfasts & chilled out brunch, exciting lunches, awesome evening meals, Scottish & local shellfish & seafood, plus our ever changing 'Secret weekend menu' of local, seasonal or themed special dishes! Plus...The WeeCOOK Kitchen is home to our award winning pies which are on the restaurant menus and available to buy from our deli counter! You can even order pies online to click and collect or to organise for delivery with our Pies by Post service!

The WeeCOOK Kitchen restaurant and cafe Carnoustie, Angus, Dundee. Seafood, Fresh food, steaks, Pies and good vibes, great staff!

OUR FOOD

We love proper fresh, proper tasty food so our menus use fresh and where possible and practical; local, Scottish or British sourced ingredients. Yes we make pies. We also have some of the best steak dishes in the county! We use Dry aged Angus steaks from local Scott Brothers Butchers. Our chips are fresh hand cut and twice blanched not frozen. We make our own bread. We get the best ingredients we can from our suppliers and prepare them with professionalism and passion for our customers to enjoy.

OUR PIES

May 10th 2024 WeeCOOK Fishwife pie crowned Gold award for best Savoury Product in the region and Silver for second best savoury product in all of Scotland!
March 10th 2024 - WeeCOOK wins the best in class and best Fish pie in Britain title for the 3rd year in a row with the Fishwife pie at the British Pie awards in Melton Mowbray. Also Sous chef Ethan was crowned young pie maker of the year. This is the 3rd time a WeeCOOK apprentice has won this award.
At the 2024 Scotch pie awards WeeCOOK won the diamond award for the best haggis pie and best savoury pie in the land with the WeeCOOK MacCHOOK Haggis with chicken & bacon pie! Plus gold awards for the Beef steak Bourguignon, Caponata Formaggio and the Fishwife pie! Our sausage rolls also won a silver! The MacCHOOK pie was awarded the Macleans cup trophy for the 3rd year running, winning the award for best overall specialty savoury pie in Scotland! Our pies hold 5 stars from the Guild of Fine foods.

WEECOOK AWARDS

WEECOOK Won at the Scotsman Food & Drink 2024 Scran awards for Best Hidden Gem restaurant! In feb 2023 at the prestigious Visit Scotland Scottish Thistle award finals WeeCOOK were presented with the award for Best Eatery Experience in Scotland! WeeCOOK kitchen also achieved the Visit Scotland Quality Assurance’Taste our Best’ certificate. In Aug 2024 our Fishwife, Beef steak Bourguignon, Chicken & Bacon and Caponata Formaggio pies retained or received prestigious Guild of Fine foods Great Taste star awards.

WeeCOOK Trip adviser carnoustie angus restaurant

British Pie award WeeCOOK Best `fish pie in Britain 2024, 2023 & 2022

1 star Guild of fine food great taste award WeeCOOK Beef Bourguignon pie, Carnoustie, Angus, Dundee, Scotland

2 star Guild of fine food great taste award WeeCOOK Caponata Formaggio vegetarian pie, Carnoustie, Angus, Dundee, Scotland

1 star Guild of fine food great taste award WeeCOOK Chicken & Bacon pie, Carnoustie, Angus, Dundee, Scotland

Best Eatery Experience in Scotland 2022-2023 Visit Scotland, Scottish Thistle awards, WeeCOOK Carnoustie, Angus, Dundee Cafe, Restaurant, caterers, pies

WEECOOK KITCHEN OPENING TIMES

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OUR SEAFOOD

We source the best and freshest local and Scottish seafood we can find. Smokies from Arbroath, Mussels from Shetland, Haddock from the North Sea! Local Crab, Langoustines and Lobsters from the bay between Arbroath & St Andrews.The shellfish and seafood availability can vary from week to week and month to month as we are totally dependant on the seasons and of course the weather conditions and our weekend special menus reflect this.

We source the best and fresh local and Scottish seafood we can find. Smokies from Arbroath, Mussels from Shetland, Haddock from the North Sea! Local Crab, Langoustines and Lobsters from the bay between Arbroath & St Andrews.The shellfish and seafood availability can vary from week to week and month to month, as we are totally dependant on the seasons and of course the weather conditions.

BYOB

WeeCOOK Kitchen is unlicensed we permit BYOB (Bring your own booze) of beer, wine or cider with no corkage for you to enjoy a drink with your meal only. Spirits and cocktails cans are subject to management approval only with £5 pp corkage fee.

WEECOOK ON ITV LOVE YOUR WEEKEND

WeeCOOK Pies on ITV Alan Titchmarsh Love Your Weekend TV show. FishWife pie with Michael Ball OBE & Alfie Boe

Our award winning Fishwife pie was featured on the ITV Love Your Weekend Show with Alan Titchmarsh! Awesome wine expert and Guild of fine food Judge Andy Clark matched it with a Welsh Mountain Cider for special guests Alfie Boe and Michael Ball OBE to enjoy! You can order pies to collect from the WeeCOOK Kitchen or you can take advantage of our Pies by Post courier delivery option.

ORDER PiES BY POST

WEECOOK ON TV!

Tune in to Channel 4 at 8pm Tuesday 9th April for the 2nd episode of the new series 2 of ALDIs next Big Thing! Watch to see how WeeCOOK got on after being shortlisted from hundred of applicants from all over the UK for the amazing opportunity to pitch the award winning Fishwife pie to ALDIs Julie Ashfield and presenters Anita Rani and Chris Bevan!