Hello pie fans! Want to enjoy more pies without feeling guilty? Check out our Mini Pie feast special this weekend (19/20 & 21st Jan)!
**WANTED WeeCOOK CREW 2018**
Come work in the WeeCOOK Kitchen at Broughty Golf Club in Monifieth.
WeeCOOK Kitchen is looking to expand its team this year so we are now looking for additional Seasonal ‘Customer Experience Crew’
We care about our customers as much as we care about the food we produce. We’re looking to recruit friendly, confident, energetic, enthusiastic and motivated seasonal staff to assist in delivering an all round great customer experience.
The hours are flexible and shifts include weekend and evening work, some early mornings and late nights. The amount of hours per week you work will vary depending on seasonality and the needs of the business.
The role involves being hands on with all aspects of the kitchen and front of house. It can be hot and very hard work but it can also be very rewarding, as not only will you be part of a focused, highly motivated energetic crew, you’ll learn new skills, make new friends, earn a share of tips and develop valuable hospitality industry experience.
We’re looking to interview, take on, and train new crew from as early as February 2018. For more Information and to apply please email your CV or relevance for the role to firstname.lastname@example.org or direct message on Facebook.
***WeeCOOK WEEKEND SPECIALS***
Calling tasty food fans, friends and followers! We’re very very excited because this weekend sees the return of our WeeCOOK Weekend specials!
We’ve mussels, steaks and a succulent spicy Thai Red curry chicken Hanger Kebab! Available from 12.30-close, Friday, Saturday & Sunday whilst stocks last! The full menu is also available! Also remember our January sale Souvlaki Hanger Kebab £6.50 special is on this Sunday 4-6pm too!
Please message direct or call to check availability and to book a table! Thanks!
Join us at the monthly Forfar market! It’s indoors, loads of parking, great local produce, food, drink and more! Stop by our WeeCOOk Pie stall by the cafe! We’ll be there making, baking and selling our BBC good food show producers bursary award winning pies - straight out the ovens from 9am! This months pies include our most popular chicken & bacon, chicken Bhuna, mince & tatties, black pudding blue cheese & onion marmalade...also we have our first ever dedicated vegetarian pie on offer this month-Mutta paneer bhuna Pie!
Pies are just £3 each or 4 for £10! If you wish to pre order pies please message direct by this Thursday lunchtime at the latest to guarantee your preferred pies which you can collect at the market or from the WeeCOOK kitchen in Monifieth! Thanks H
Hello & ho ho ho Pies lovers!
The WeeCOOK crew elves will be busy making, baking and selling our fully loaded, tasty award winning pies at the Forfar farmers Christmas market this Thursday 21st December!
We offer a pie pre order service so simply message direct or call to pre order your pies for collection at the market! Don’t worry if you can’t make the market you can always stop by for a pie at our restaurant, the WeeCOOK Kitchen at Broughty Golf Club!
Here’s a sample the pies on offer on Thursday!
Mince and tatties
Turkey, Brie & cranberry
Chicken & bacon
Turkey, gravy & stuffing
Braised Beef Bourguignon
It’s a great market, loads of local produce, stalls with perfect gifts or last minute Christmas shopping ideas..it’s indoors, accessible, free parking and of course theres the WeeCOOK Cafe for snacks!
We hope to feed you soon! Thanks WeeCOOK!
Festive menu & Opening hours We’re looking forward to a busy month with lots of festive celebrations! Please message direct or call to check availability and book for our festive menu. Please also check our opening times and days on google or Facebook
**WeeCOOK £6 Fish Supper Special**
Come for tee! If you love Fish & chips and love a great deal then join us this Wed 22nd Nov.
This weeks special supper for £6 will be our crispy battered 'haddock & chips' with tartar sauce! We use lovely fresh haddock from Arbroath Fisheries!
Available between 5pm & 7pm whilst stocks last! The full menu is also available!
For more info or to check availability and book please message direct or give us a call!
We hope to feed you soon!
**WeeCOOK 'SURF & TURF' WEEKEND SPECIALS**Fancy something different this weekend? We're taking inspiration from the land and sea with our specials on offer this Friday, Saturday & Sunday! The full menu is available and we also we have some cracking tasty
Hola! As you may or may not know....each week we change our specials! This weekend 8th, 9th & 10th Sept sees the long awaited return of our popular 'Tapas' sampler specials. Available from 12.30- close (as long as stocks last)! Booking is advisable due to the limited numbers we can fit in at one time. Please message direct or call to enquire and to book. We will also have a slightly scaled down version of our full menu this weekend for any who don't fancy the tapas. If you can't make the tapas special this weekend just keep an eye on of Facebook and twitter pages for all the latest updates about our special weekend menus! We hope to feed you soon.